¡Buen Provecho!

treasured secret flavors




April Cooking Class
Saturday, April 20, 2019
11:00 am – 3:00 pm
2941 E. 27th Street
Tucson AZ  85713
Cost $60

Featuring Green Corn Tamales
As featured in Tucson Lifestyle Magazine June 2016
Chips & Pico de Gallo – pg 65
Maizito/Fried Corn – pg 111
Tamales de Elote/Green Corn Tamales – pgs 140-142
Frijoles Refritos/Refried Beans – pg 164

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By the end of the session, you will master the Red Chile paste process which is the base of the dishes you will be enjoying.  You will learn to differentiate between the Arizona-Sonora and New Mexico-Chihuahua flavors in the dishes you will taste. 

Following our cooking demonstration we will dine together, laugh and enjoy our feast.  As you know, our cookbook is a labor of love which includes our history, recipes, stories of families and the cooking and sharing of fresh flavorful dishes.  

Cost for the class is $60. Space is limited so please confirm your attendance promptly.

RSVP no later than

April 13, 2019 by email  at:  buenprovechousa@gmail.com, or call 520 795-4174.