¡Buen Provecho!

treasured secret flavors

Saturday, August 25, 2018
11:00 am – 2:00 pm
2941 E. 27th Street
Tucson AZ 85713


Menu & Class Details

Tamales de Elote/Green Corn Tamales - pgs 140-142

As featured in Tucson Lifestyle Magazine June 2016


By the end of the session, you will master the green corn tamale making process. You will also be able to duplicate these recipes and enjoy them with your friends and family. You will learn to differentiate between the Arizona-Sonora and New Mexico-Chihuahua flavors in the dishes you will taste.

Following our cooking class we will dine together, laugh and enjoy our feast of tamales, arroz – pg 154, and frijoles refritos – pg 163. As you know, our cookbook is a labor of love which includes our history, recipes, stories of our families and the cooking and sharing of flavorful dishes.

Thank you for taking part in this endeavor.

Cost for the class is $60. Space is limited, so please confirm your attendance promptly. RSVP no later than August 18, 2018 by email at: buenprovechousa@gmail.com, or call (520) 795-4174.