¡Buen Provecho!

treasured secret flavors

September Cooking Class
Saturday, September 21, 2019
11:00 am – 2:00 pm
2661 E. Miraval Place
Tucson AZ  85718
Cost $60
Featuring Mole
Chips & Salsa Casera – pg 66
Sopa de Tortilla/Tortilla Soup – pg 192
Pollo en Mole/Chicken in Mole Sauce – pg148
Arroz/Spanish Rice – pg 154
Frijoles Refritos/Refried Beans – pg 163
Pineapple Upside Down Cake/Consuelo’s Pastel Volteado de Pina – pg 212


By the end of the session, you will master the Red Chile paste and tamale process. You will also be able to duplicate these recipes and enjoy them with your friends and family. You will learn to differentiate between the Arizona-Sonora and New Mexico-Chihuahua flavors in the dishes you will taste.

Following our cooking demonstration class we will dine together, laugh and enjoy our feast of tamales, frijoles refritos – pg - 163, and arroz – pg 154. As you know, our cookbook is a labor of love which includes our history, recipes, stories of our families and the cooking and sharing of flavorful dishes.

Thank you for taking part in this endeavor.

Cost for the class is $60. Space is limited, so please confirm your attendance promptly. RSVP no later than September 14, 2019 by email at: buenprovechousa@gmail.com, or call (520) 795-4174.