¡Buen Provecho!

treasured secret flavors




Saturday, October 20, 2018

11:00 a.m. - 2:00 p.m.

2661 E. Miraval Place

Tucson, Arizona 85718

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Menu & Class Details

Chips & Guacamole – pg 39
Flautas/Rolled Tacos – pg 112
Lentejas/Lentil Soup – pg 187
Pan de Maíz/Mexican
Cornbread – pg 120
Arroz/Spanish Rice - pg 154
Frijoles Refritos/Refried Beans – pg 164


By the end of the session, you will know how to duplicate these recipes and enjoy them with your friends and family. You will learn to differentiate between the Arizona-Sonora and New Mexico-Chihuahua flavors in the dishes you will taste.

Following our cooking demonstration we will dine together, laugh and enjoy our feast. As you know, our cookbook is a labor of love which includes our history, recipes, stories of our families and the cooking and sharing of flavorful dishes.

Thank you for taking part in this endeavor.


Cost for the class is $60. Space is limited, so please confirm your attendance promptly. RSVP no later than October 13, 2018 by email at: buenprovechousa@gmail.com, or call (520) 795-4174.