¡BUEN PROVECHO! TREASURED SECRET FLAVORS! COOKBOOK CREATED BY A TRIO OF FORMER EXECUTIVES AT RAYTHEON PUBLICITY AND PUBLICATIONS
treasured secret flavors
June 2016- Las Tamaleras y Mas –about the Sonora recipe for green corn tamales COOKING TO CONNECT- TUCSON LIFESTYLE HOME AND GARDEN MAGAZINE. Click here to read more
October 2016- Published a legacy cookbook that pays homage to their families, heritage and features over 100 Mexican inspired recipes with photos.
March 2017- Presented at panel discussion Nuestra Raices stage –Discussion about The Cookbook – Requested and hosted by Pima County Public Library Nuestra Raices Program (a literary program that builds community by celebrating Mexican-American authors, arts and culture) at the TUCSON FESTIVAL OF BOOKS LOCATED ON THE UNIVERSITY OF ARIZONA CAMPUS.
April 2017- Just like Madres –New cookbook infused with love, family history ARIZONA DAILY STAR BY REPORTER KIM MATAS.
May 2017- From Tomahawk Missiles to Tamales –the cookbook tells rich and colorful stories of Mexican culinary traditions and features recipes and reflections that will surely make your mouth water. ON THE MENU LIVE RADIO INTERVIEW WITH MATT RUSSELL AT ELIVRA’S OF TUCSON ON CONGRESS. Click here to listen
May 2018 - Held first demonstration class and tests concept with participants. Concept moves forward with value added feedback.
May 2018 - Tres Amigas…in the Kitchen- with the success of their newly published Mexican food cookbook, a trio of friends now venture into hosting cooking classes to share their favorite dishes. TUCSON LIFESTYLE HOME AND GARDEN MAGAZINE. Click here to read more
June 2018 to present – Conducted 14 cooking classes with a total of 145 participants through October 2019. Calendar of class date, menu, price, reservations and other information available. Click here for more information.